Category Archives: Learnings

In which I learn the importance of aeration

Posted on January 6, 2011 by Kim

I’ve heard time and time again that it’s important to aerate your wine (aka, “let it breathe,” etc). I always figured roughly 10-15 minutes was plenty of time and that, because I’m a compulsive wine-glass swirler, I was doing a … Continue reading →

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I know next to nothing about wine.

Posted on January 2, 2011 by Kim

I’ve been blogging about beer since August. I like beer. Beer is comfy, funny, unpretentious, slightly insane, often good with food, possessing of a long and interesting history, and occasionally so good it’s a near–religious experience. (I promise I will end … Continue reading →

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